Sugar and Sleep: Why Evening Snacking May Be Keeping You Awake

Do you find yourself tossing and turning at night, staring at the ceiling at 2am, wondering “Why am I wide awake?” The culprit might be lurking in your evening kitchen routine. If you’re in the habit of snacking on sugary treats or sipping late-night coffees, you could be unwittingly sabotaging your sleep. As someone who adores a bit of dessert (yes, I’m human!) and a good cuppa, I had to learn this the hard way too. Let’s break down the evidence on how sugar and caffeine in the evening can mess with your circadian rhythm and what you can do instead – so you can reclaim those deep, blissful zzz’s.
The Late-Night Sugar Trap
Picture this: it’s 9pm, you’re unwinding from a long day, maybe watching Netflix, and you get that niggling sweet craving. A bowl of ice cream? A few choccy biscuits? Sure, why not – it’s been a stressful day. We’ve all been there. The treat feels rewarding… until a few hours later when you’re staring at the alarm clock, brain buzzing. What gives?
Sugar is a sneaky sleep disruptor. When we consume high amounts of sugar (think dessert, lollies, cake) close to bedtime, we set off a cascade in the body. First, blood sugar spikes, giving a short-term energy boost right when we don’tneed it. Your body responds by releasing insulin to pack that sugar away into cells, which can then lead to a rapid drop in blood sugar during the night. That dip can trigger the release of stress hormones like adrenaline and cortisol, basically putting your body into a mini “fight-or-flight” mode at the worst possible time . No wonder you might wake up at 2am feeling alert or even anxious for seemingly no reason – it could be the rebound effect of that late sugar rush.
There’s research to back this up. A study of postmenopausal women found those who ate diets high in refined carbs and added sugars were significantly more likely to develop insomnia over time . Conversely, women who ate more vegetables, whole fruits, and wholegrains (foods that steady blood sugar) had better sleep. The scientists pointed to the same mechanism: refined carbs cause quick blood sugar swings, and the subsequent crash can provoke your body to release wake-up hormones that disturb sleep . Even in the short term, a sugary nightcap can lead to lighter, less restorative sleep with more awakenings during the night . So while a bowl of ice cream might make you feel happy and relaxed at 9pm, by 3am it could be acting like a smack on the brain saying “wake up!”
Caffeine: Friend at 7am, Foe at 7pm
Ah, coffee – the aromatic saviour of morning zombies everywhere (myself included!). But when it comes to sleep, caffeine in the evening is like that friend who shows up at midnight with an air horn. You probably already know having coffee or strong tea right before bed is unwise. But you might be surprised how long caffeine’s effects last. Caffeine has a half-life of around 5 hours, meaning even 5 hours after your latte, about half that caffeine is still in your system. Sip a 100 mg espresso at 6pm and come midnight ~50 mg of caffeine is still circulating, poking at your brain’s adenosine receptors (the parts that make you feel sleepy).
Even beyond making it hard to fall asleep, caffeine literally can shift your internal clock. A fascinating study led by the University of Colorado Boulder found that when people took a caffeine pill equivalent to a double espresso 3 hours before their normal bedtime, it delayed their circadian rhythm by about 40 minutes . In plain English: your body’s biological clock thought bedtime was 40 minutes later than it actually was. The caffeine essentially tricked the body into holding off on releasing melatonin (the sleep hormone). The result? Feeling alert when you should be feeling drowsy. Caffeine in the evening not only makes it harder to fall asleep, it can also reduce deep sleep once you do drift off, meaning you wake up less refreshed .
I often remind my high-performing clients who rely on coffee: cut off your caffeine intake by early afternoon. If you aim to sleep around 10-11pm, generally avoid caffeine after 2pm to play it safe. Everyone’s metabolism differs a bit (some lucky folks can have an espresso at 8pm and snooze like a baby – but they’re rare!). For most of us, even a 4pm cup of tea can shave off some sleep quality. And be careful – caffeine isn’t just in coffee: black teas, green teas, colas, energy drinks, and even dark chocolate have stimulating effects. Swap that after-dinner black tea for a caffeine-free herbal tea (chamomile, peppermint, rooibos, or an Aussie lemon myrtle). If you must work or study late, try a short walk or some stretches to perk up rather than a coffee, or you’ll pay a sleepless price at night.
How Evening Eating Affects Your Body Clock
Our bodies follow a natural cycle (the circadian rhythm) that tells us when to be awake and when to sleep. Light is the main signal – which is why screen time at night can also mess with sleep – but food timing and content are secondary cues that can nudge our rhythm. Eating a heavy meal or lots of sugar late at night can signal to the body that it’s still “action time,” when it should be powering down.
There’s emerging evidence that late dinners or heavy snacks can delay the release of melatonin as well, similar to caffeine. And if your late meal includes alcohol or spicy foods, you might also experience sleep fragmentation due to indigestion or the body working overtime to metabolise booze. (Ever notice how you often wake up around 3am after a big night out? That’s your liver finishing processing the alcohol, which can jolt you awake.)
Ideally, aim to finish eating 2-3 hours before bed. This gives your body time to complete initial digestion and send the signal that “kitchen’s closed, it’s night-time mode now.” I know in our busy Australian lives, late dinners happen (kids’ activities, long work hours, etc.), but even then, try to keep late meals lighter and lower in sugar. A big bowl of sticky date pudding at 9pm is far more sleep-disturbing than, say, a small banana or a milky drink.
Sleep-Friendly Night-Time Snacks (and Swaps)
So what if you’re peckish in the evenings? Depriving yourself isn’t the answer – going to bed hungry can also keep you awake! The key is choosing smarter snacks that won’t throw your physiology into chaos right before bed.
Go for tryptophan-rich nibbles. Tryptophan is an amino acid that helps your body make serotonin and melatonin – both crucial for sleep. Classic trick: a glass of warm milk. It’s not just an old wives’ tale; dairy contains tryptophan. Even better, have a milky sugar-free drink like unsweetened almond milk warmed with a dash of cinnamon. Other ideas: a small banana (has carbs plus a bit of tryptophan, and magnesium too), a spoon of peanut butter on wholegrain toast, or a few slices of turkey. These provide a mix of protein and carbs that can actually enhance sleepiness by steadying blood sugar and providing raw materials for melatonin.
Swap out the sweets. If you crave dessert, try options that satisfy with less sugar: e.g. Greek yogurt with berriesdrizzled with a teaspoon of honey (instead of ice cream), or a couple of dates with walnuts (so you get natural sweetness plus good fats/protein to blunt the sugar spike). A personal fave: sliced apple with a sprinkle of cinnamon and a dollop of yogurt – tastes like apple pie sans the sugar crash. By choosing whole fruits, you get fibre that slows the release of sugar, preventing that quick spike/crash that would otherwise jolt you awake .
Curb the chocolate and coffee. I won’t tell you to ditch chocolate entirely at night (that would be hypocritical – I enjoy my 2 squares of dark choc while watching TV!). But be aware: dark chocolate contains caffeine. If you’re sensitive, opt for a small piece of chocolate earlier in the evening, or choose carob chocolate or a caffeine-free chai latte if you want a cosy treat closer to bedtime. And consider decaf if you’re craving coffee after dinner. Australian cafes have decent decaf options these days – just make sure it’s water-processed decaf to avoid chemicals. It’s not a sin to order a decaf flat white at 8pm if it means you’ll sleep better!
Herbal nightcaps. Instead of beer or wine (which can fragment sleep later in the night), try brewing a pot of herbal tea. Chamomile is well-known for its calming effects – it actually contains an antioxidant (apigenin) that binds to brain receptors to encourage sleepiness. Passionflower tea is another traditional remedy for anxiety and insomnia – some studies show it increases GABA (a relaxing neurotransmitter). Even a simple peppermint or lemon balm tea can psychologically signal “it’s wind-down time.” Just be sure to keep any fluids moderate in the hour before bed to avoid too many bathroom trips at night.
Resetting Your Evening Routine for Better Sleep
If you suspect your evening munchies are keeping you awake, take heart – a few changes can lead to big improvements in your sleep quality. Start by doing an honest audit of your typical night routine: Are you having a dessert most nights? Snacking out of boredom? Relying on a late coffee to get work done? Once you spot the habits, replace them one by one:
Create a cut-off time for caffeine and big sugars. For me, 3pm is the coffee cut-off, and after dinner I stick to water or herbal tea – no soft drinks or sugary snacks. Figure out a cut-off that suits your schedule and try to be consistent. (Your sleep will reward you and you’ll probably notice your energy the next day is steadier when you haven’t had that 9pm sugar hit and crash.)
Prep healthier treats. If you love dessert, consider doing some smart baking on the weekend – for example, I make low-sugar almond flour muffins with blueberries, or oatmeal cookies sweetened with banana. These I can enjoy after dinner without spiking my blood sugar too much. A small piece of dark chocolate or a few berries with yogurt can also satisfy a sweet tooth without the excess sugar. By having these alternatives on hand, you won’t feel deprived.
Protein at dinner, not dessert. Ensure your dinner includes some protein and fibre (meat, fish or legumes + veggies and whole grains). This will fill you up and reduce post dinner cravings for sweets. Sometimes late-night snacking is just your body saying it didn’t get enough real nourishment at dinner! Also, a too-carb-heavy dinner can cause a blood sugar crash later, triggering hunger or waking you up. So include that chicken, tofu, lentils or fish and some healthy fats (avocado, olive oil) in your evening meal.
Establish a wind down ritual. About 30-60 minutes before bed, find a relaxing routine sans food. Maybe it’s reading a chapter of a novel, gentle stretching or yoga, or listening to calm music. This distracts from grazing in the pantry and lets your body know it’s time to chill. I sometimes recommend clients take a magnesium citrate or glycinate supplement in the evening (with a doctor’s okay) – magnesium relaxes muscles and can aid sleep, and it might also reduce chocolate cravings since low magnesium can trigger those.
Remember, good sleep starts long before you hit the pillow. By being mindful of what you eat and drink in the evening hours, you set the stage for your body to do what it wants to do naturally and ease into restful sleep. It might take a week or two to adjust if you’re used to that late sugar or caffeine, but trust me, the payoff is huge. There’s nothing as delicious as waking up feeling genuinely refreshed. So put the kettle on (caffeine free, of course 😉), toast yourself to a good night’s rest with a chamomile tea, and sweet dreams!
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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.
Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.
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