Teaching and Educating Your Children to Eat Well and Have Fun With Food

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Teaching kids to eat well is a little like teaching them to brush their teeth. At first it feels impossible, mildly dramatic and occasionally sticky. But once they learn the rhythm, it becomes second nature and part of family culture. And before you know it, they are adults, just like my fun loving son, Jake.

Children do not need perfect diets. They need consistent exposure, curiosity, and a home where food feels joyful rather than stressful. Kids learn by watching, tasting, touching, helping and occasionally licking items that were never meant to be licked. In fact, many of the emotional and behavioural benefits of healthy eating begin long before they fully understand nutrition science.

Research from Harvard, The American Journal of Clinical Nutrition and the Journal of Child Psychology and Psychiatry shows that children who grow up in homes where whole foods are the norm tend to have stronger emotional regulation, better concentration, healthier gut bacteria, more stable energy and even improved academic performance. In other words, the food they eat fuels the brain that does their learning, the mood that guides their behaviour and the emotional circuits they rely on to navigate friendships, disappointment, frustration and joy.



Why Food Matters So Much for Kids



Kids are growing at a rapid rate. Their brains are developing, their emotional systems are forming, and their gut microbiome is shifting daily. Food does not just fill them. It shapes them.

Here is what whole food eating does for children:

• supports brain development 
• steadies blood sugar 
• fuels attention and memory 
• supports emotional resilience 
• boosts immune strength 
• supports better sleep 
• helps develop lifelong taste preferences 



Make Food Fun, Not Fearful



Kids mirror your energy. If you approach vegetables like punishment, they will too. If you present healthy food with calm confidence, playfulness and normality, they will respond the same way.

Let Them Help

Kids who participate in meal preparation are more invested in the meal itself. Give them simple tasks like washing berries, stirring bowls, tearing lettuce or plating dinner like a junior MasterChef contestant. Cooking gives children ownership, pride and confidence.

Expose Them to Variety

A child may need 8 to 15 exposures to accept a new food. Exposure means seeing, touching, smelling or tasting the food without pressure. Offer new foods alongside familiar favourites.

Lead by Example

Children copy what they see. When they watch you enjoy colourful plates, regular meals and nourishing foods without stress, they learn the same behaviour.


Teach Them What Food Actually Does



Kids love knowing how things work. Use playful explanations:

• blueberries help your brain learn 
• carrots help your eyes see better 
• eggs help your mood 
• wholemeal toast helps your brain concentrate 
• yoghurt supports your tummy bugs 



Make Mealtimes Connection Time


Family meals strengthen emotional regulation, social skills and academic outcomes. The meal is not just about food. It is connection time and emotional practice time.

Yes, Treats Are Allowed

Healthy eating is not about perfection. It is about context. Teaching kids that all foods fit removes shame and prevents secret eating. They understand the idea of everyday foods versus sometimes foods.

Celebrate Small Wins

Your child touched a new vegetable. 
Your teenager chose water. 
Your toddler tasted a pea before firing it across the room. 
Celebrate all of it. 

Healthy eating is a lifelong gift. When children grow up with food joy, curiosity and positive exposure, they become adults with self trust, balanced habits and emotional resilience. They also become adults who send you photos of dinner and say “Mum, look, I actually cooked.”

What Foods Actually Make You Happiest? (Evidence-Based Christmas Edition)
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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.

Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.

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