Cortisol, Stress and Weight Gain: Can the Mediterranean Diet Help?

Cortisol has officially entered its influencer era.
Scroll for more than a few minutes and you’ll see phrases like “cortisol belly”, “cortisol face” and “the cortisol diet”, usually followed by a promise that cutting out carbs, coffee or joy itself will magically flatten your stomach.
Cortisol isn’t the enemy. It’s a normal, essential hormone that helps regulate blood sugar, blood pressure, inflammation, and energy mobilisation. Cortisol is part of the body’s fight-or-flight response — designed for short bursts, not constant activation driven by poor sleep, blood sugar crashes and modern life overload.
And here’s the truth: most people don’t need another restrictive plan. They need a way of eating that helps the body feel safe, steady and well-fuelled — so cortisol can do what it was designed to do. That’s exactly why the Mediterranean-style diet is one of the most powerful (and most evidence-supported) approaches for supporting cortisol balance, energy and metabolism.
First: what does cortisol actually do?
Cortisol is your built-in “get things done” hormone.
In healthy amounts, it helps you:
wake up and feel alert in the morning
mobilise glucose for energy
respond to stress appropriately
regulate inflammation
support blood pressure and cardiovascular function
Cortisol only becomes a problem when the stress response stays switched on too often — and the body never gets the message that it’s safe to come back down.Research consistently demonstrates an association between chronic psychological stress and weight gain, appetite changes, insulin resistance, and metabolic dysregulation. This is not a failure of willpower, it’s biology. So yes, cortisol can influence cravings, hunger and weight regulation. But the more useful question is:
What supports a healthier cortisol rhythm long-term ?
And the answer is rarely “cut more things out”.
The Mediterranean diet is not a trend — it’s a proven metabolic foundation
Let’s be clear: the Mediterranean diet isn’t a “diet” in the punishing sense.
It’s a whole-food eating pattern that naturally supports:
steadier blood sugar
lower inflammation
better insulin sensitivity
improved energy regulation
a calmer, more resilient nervous system response
It’s also one of the most consistently studied dietary patterns in the world, and it continues to show benefits for cardio metabolic health and long-term disease prevention which matters for cortisol, because when your blood sugar is stable and your body is adequately nourished, cortisol simply doesn’t need to work as hard.
Can the Mediterranean diet help lower cortisol?
There isn’t one single food that “lowers cortisol on demand”.But there is evidence that Mediterranean-style eating patterns may support healthier cortisol regulation over time. For example, a trial found that a long-term “green Mediterranean” dietary pattern (a Mediterranean-style approach rich in polyphenols and plant foods) may be associated with improved fasting morning cortisol patterns. A separate study on Mediterranean diet adherence found that higher adherence may buffer stress-related inflammatory effects that involve cortisol signalling.
So no, it’s not “Mediterranean eating = instant calm”.But yes, it’s a powerful way to support the biology underneath stress, energy and metabolic stability, which is what most people actually need.
Why Mediterranean-style eating supports stress hormones (the real mechanism)
1) It stabilises blood sugar (which stabilises cortisol)
One of the fastest ways to trigger stress chemistry is a blood sugar crash.
When glucose drops too low, the body often increases cortisol to help mobilise energy. That’s why people can feel:
shaky or anxious
hungry and irritable
foggy and unfocused
“wired but tired”
Mediterranean eating supports steadier blood sugar because it naturally includes:
fibre-rich vegetables and legumes
protein with meals
healthy fats that slow digestion
slower, more balanced carbohydrates
This is one of the simplest (and most underrated) ways to support cortisol balance: eat in a way that avoids rollercoasters.
2) It reduces inflammation (and inflammation is stressful to the body)
Inflammation is not just a health issue — it’s a stress signal. When your body is inflamed, it behaves as though there’s a threat. That can keep cortisol and stress pathways more activated. A large systematic review and meta-analysis of randomised trials found the Mediterranean diet improves biomarkers of inflammation and oxidative stress. So when we reduce inflammatory load, we often see improvements in:
energy
cravings
mood stability
metabolic flexibility
and overall resilience
3) It provides the nutrients your nervous system relies on
A stressed body burns through nutrients faster — especially those involved in energy production and nervous system function. Mediterranean eating tends to be naturally rich in:
magnesium (leafy greens, legumes, nuts)
omega-3s (fish, walnuts, seeds)
polyphenols (extra virgin olive oil, herbs, colourful produce)
B vitamins and minerals (whole foods, proteins, legumes)
This is one reason Mediterranean dietary patterns are also linked with better mental health outcomes and lower perceived stress.
What “Mediterranean-style” actually looks like (in real life)
Mediterranean eating isn’t perfect. It isn’t rigid. And it certainly isn’t “low carb”. It’s about building meals that keep you steady — physically and emotionally.
A simple Mediterranean plate formula
Aim for:
✅ Protein (eggs, chicken, fish, yoghurt, legumes, tofu)
✅ Colour + fibre (vegetables, leafy greens, tomatoes, herbs)
✅ Healthy fats (extra virgin olive oil, avocado, nuts, seeds)
✅ Smart carbs (potato, fruit, legumes, quinoa, brown rice, sourdough)
Mediterranean meal ideas that support cortisol + energy
Eggs + sautéed greens + avocado + olive oil + sourdough
Greek-style bowl: chicken, cucumber, tomato, olives, hummus, olive oil
Salmon + roast vegetables + lemon + herbs
Lentil salad: capsicum, parsley, olive oil, feta (or dairy-free option)
Yoghurt + berries + walnuts + cinnamon
Tuna + tomato + cucumber + olive oil on sourdough
Nothing extreme. Just stable, nourishing meals that calm the system.
The biggest cortisol mistake I see: under-eating during the day
This one matters more than most people realise. If you’re skipping breakfast, running on caffeine, eating “lightly” all day, then craving everything at night — your body isn’t failing. It’s responding exactly as designed. Cortisol often rises when the body senses low energy availability, and it can also amplify cravings and appetite regulation shifts under stress.
A simple cortisol-friendly rhythm:
Eat a solid breakfast (especially protein)
Have a real lunch (not just snacks)
Add an afternoon snack if needed
Don’t leave dinner too late
Avoid long gaps that trigger crashes
Consistency is calming. Your nervous system loves predictable fuel.
So where does our 4-week Cleanse & Nourish program fit?
This is exactly why our 4-week Cleanse & Nourish program works so well for people who feel like stress is quietly running the show. It’s a clean, whole-food approach based on what a Mediterranean dietary pattern consists of:
adequate protein
hormone-supportive fats
energy-producing carbohydrates
fibre-rich plant foods
meals designed to stabilise blood sugar and support metabolic health
It’s not a detox in the punishing sense. It’s a reset in the rebuilding sense — helping your body come back into rhythm.
✨ Learn more here, if you’re interested in joining our cleanse that starts in early February 2026!
Categories
- A Healthy View (510)
- Nutrition (216)
- Snack Recipes (56)
- Free Recipes (232)
- Breakfast Recipes (22)
- Media (86)
- Sleep (7)
- Mental Health (34)
- Sugar (16)
- Weight Loss (41)
- Uncategorised (1)
- Christmas Recipes (14)
- Dinner Recipes (113)
- Dessert Recipes (20)
- Easter Recipes (9)
- Sauce & Dip Recipes (12)
- Hormone Health (20)
- Workplace Wellbeing (29)
- Soup Recipes (12)
- Curry Recipes (8)
- Chicken Dinner Recipes (29)
- Seafood Recipes (12)
- Chilli Recipes (5)
- Salad Recipes (9)
- Mexican Recipes (11)
- Productivity (7)
- Energy & Vitality (5)
- Gut Health (14)
- Stress (3)
- Brain Health (3)
- gut health (1)
- energy (1)
- calories (1)
Ready to take the next step?
Explore our full range of wellbeing courses and start your journey today.

Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.
Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.

0 comments
Leave a comment
Please log in or register to post a comment