Michele Joined The Thinkergirls To Talk....Food Affecting Our Hormones

On EP 35: of The Thinkergirls Pod Channel, Stacey June and Kristie Mercer creators of some of the most successful female podcasts and content in Australia are joined by another inspiring woman, nutritionist + writer Michele Chevalley Hedge to talk about food and it’s affect on our hormones.

Firstly, what are 3 traits of a generally ‘healthy’ person? because it’s more about an overall lifestyle?

(6:01) the amount of hidden sugar in food + the trick you can use to determine how many teaspoons of sugar are in what you eat

(11:50) the link between blood sugar levels yo-yoing up and down and what that’s actually doing to our bodies internally

(15:02) sugar effects more than just our waistlines. The link between sugar and chronic illnesses like PCOS and fertility issues

(16:15 ) our sex hormones like oestrogen + progesterone are effected by our intense lifestyle + how food / nourishment can help rebalance our hormones

(19:20) how Michele’s healthy hormone diet has dramatically improved Stace’s pain levels around her endo / period pain. How does that actually work though?

 GO TO THINKERGIRL's WEBSITE NOW TO LISTEN TO THE FULL INTERVIEW NOW! Healthy Hormone Diet – the book discussed. Check out the book HERE Michele’s practices – A Healthy View.

Still taking on new clients / online programs. More info HERE The free online resource with heaps of info / discussion around these topics. Healthy Hormone Rebalance FB Page 

More from The Thinkergirls: Email us – hello@thinkergirl.com.au Facebook – https://www.facebook.com/thinkergirls Instagram – https://instagram.com/thethinkergirls All Podcasts – http://bit.ly/2wviSir

Brain Food in a Lunch Box
How To Give Any + All Meals a Little Something Extra....

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By Michele Chevalley Hedge, Accredited Nutritionist

Michele Chevalley Hedge is an accredited nutritionist, bestselling author, and keynote speaker. She is the founder of A Healthy View, working with individuals and organisations across Australia to build sustainable health through evidence-based nutrition and positive psychology.

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