Gluten-free Christmas Cake Muffin Recipe

Screenshot 2023-03-29 143402

Serves: 6 large or 12 mini muffins
Time Prep: 10 minutes
Cook Time: 20 minutes

 Made with festive organic dried fruit and nuts, these Christmas Cake Muffins will smell just like Christmas from fragrant spices of cinnamon, nutmeg, and vanilla.


3 large free-range/organic eggs
Zest of 1 orange
1/3 cup freshly squeezed orange juice
¼ cups natural almond meal
½ cup organic Medjool dates, pitted and chopped
½ cup of organic mixed dried fruit
¼ cup slivered almonds + extra to decorate
2 tsp baking powder
1 tsp organic cinnamon powder
½ tsp organic vanilla powder
¼ tsp organic nutmeg


  • Preheat fan-forced oven to 180°C.
  • In a mixing bowl combine eggs with orange zest and juice.
  • Mix in remaining ingredients and combine well.
  • Pour mixture into a greased muffin tray.
  • Sprinkle extra slivered almonds on top and bake in the oven for 20-25 minutes or until golden and cooked through. 
This recipe is from our good friends from Honest to Goodness,
Exclusive on: Reading, Writing, Reisling, Embrace the Beauty of Micro Habits
Organic Gingerbread Biscuits


There are no comments yet. Be the first one to leave a comment!

Leave a comment