A Very Merry Vegan Nog
A VERY MERRY VEGAN 'NOG
INGREDIENTS:
2 cups homemade cashew milk (or other non-dairy milk like oat or macadamia)
1/2 cup full fat coconut milk
4-6 Medjook dates
1 teaspoon vanilla extract
1 teaspoon freshly ground nutmeg
pinch of ground cinnamon
pinch of ground cloves
pinch of sea salt
DIRECTIONS:
Add all of the ingredients to your high speed blender and process until smooth and creamy. Serve immediately. Add a pinch of freshly ground nutmeg on top.
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By Michele Chevalley Hedge, Accredited Nutritionist (Adv. Dip. Nutritional Medicine, ATMS)
Michele Chevalley Hedge is an accredited nutritionist (Adv. Dip. Nutritional Medicine), author of The Healthy Hormone Diet & Eat, Drink And Still Shrink as well as keynote speaker. She's the founder of A Healthy View, working with individuals and organisations across Australia to build sustainable health through evidence-based nutrition and positive psychology.
Read more about Michele · Explore her books· Corporate wellbeing programs
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