Broccoli Soup
A quick, 10 minute soup, full of nutrients and taste. We love broccoli!
Ingredients:
3 heads broccoli - chopped into 2cm pieces
3 cups water
1/4 tsp salt 1
0 basil leaves
2 rashes bacon
1/4 cup feta cheese
Method:
Simmer broccoli in water for 4.5 mins along with salt. Then pour into a blender with basil and blend till smooth. Meanwhile, chop bacon fine and fry. Pour soup into bowls and garnish with bacon and feta. Recipe by Simone Kopkas, A Healthy View.
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By Michele Chevalley Hedge, Accredited Nutritionist (Adv. Dip. Nutritional Medicine, ATMS)
Michele Chevalley Hedge is an accredited nutritionist (Adv. Dip. Nutritional Medicine), author of The Healthy Hormone Diet & Eat, Drink And Still Shrink as well as keynote speaker. She's the founder of A Healthy View, working with individuals and organisations across Australia to build sustainable health through evidence-based nutrition and positive psychology.
Read more about Michele · Explore her books· Corporate wellbeing programs
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