Broccoli Soup
A quick, 10 minute soup, full of nutrients and taste. We love broccoli!
Ingredients:
3 heads broccoli - chopped into 2cm pieces
3 cups water
1/4 tsp salt 1
0 basil leaves
2 rashes bacon
1/4 cup feta cheese
Method:
Simmer broccoli in water for 4.5 mins along with salt. Then pour into a blender with basil and blend till smooth. Meanwhile, chop bacon fine and fry. Pour soup into bowls and garnish with bacon and feta. Recipe by Simone Kopkas, A Healthy View.
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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.
Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.
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