Chickpea Treats
Ingredients:
1 can chickpeas (drained well)
2 tsp smoky or sweet paprika
½ tsp ground cumin dash cayenne pepper (to taste)
cracked pepper
sea salt
1 tbsp olive oil
Method:
Pre-heat oven to 210C. Mix all ingredients together and lay flat on a baking tray or dish. Keep an eye on them and toss often. Bake for about 30 min or until nice and crunchy. Gluten Free, Dairy Free
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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.
Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.
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