Chickpea Treats
Ingredients:
1 can chickpeas (drained well)
2 tsp smoky or sweet paprika
½ tsp ground cumin dash cayenne pepper (to taste)
cracked pepper
sea salt
1 tbsp olive oil
Method:
Pre-heat oven to 210C. Mix all ingredients together and lay flat on a baking tray or dish. Keep an eye on them and toss often. Bake for about 30 min or until nice and crunchy. Gluten Free, Dairy Free
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By Michele Chevalley Hedge, Accredited Nutritionist (Adv. Dip. Nutritional Medicine, ATMS)
Michele Chevalley Hedge is an accredited nutritionist (Adv. Dip. Nutritional Medicine), author of The Healthy Hormone Diet & Eat, Drink And Still Shrink as well as keynote speaker. She's the founder of A Healthy View, working with individuals and organisations across Australia to build sustainable health through evidence-based nutrition and positive psychology.
Read more about Michele · Explore her books· Corporate wellbeing programs
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