Chocolate Avocado Mousse



2 ripe avocados

2 ripe bananas

1/2 cup unsweetened cacao powder

1/2 cup coconut milk

1/2 teaspoon pure vanilla extract

pinch of cinnamon

– optional pinch of sea salt

– optional 1-2 tablespoons maple syrup

1 tablespoon cacao nibs or grated 100% dark chocolate, for garnish


Scoop out the flesh of the avocados into a food processor and add all of the other ingredients except your garnish. Process until well blended and creamy/smooth. You may whisk the ingredients together vigorously as well, if necessary or you don’t have a food processor. Serve in individual dishes or bowls. Garnish with with cacao nibs or grated 100% dark chocolate, toasted hazelnuts, or coconut. Serves 2

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