Chocolate Chai Doughnuts

Ingredients:

• 1 1/2 cup almond flour
• 1/2 cup arrowroot flour
• 3 tsp baking powder
• 1 tsp cinnamon or chai spice
• 1/2 tsp Salt
• 1 banana
• 2 tbs ground flax seeds and 5 tbs hot water set aside for min 15 minutes
• 1/2 cup maple syrup
• 1 tsp pure vanilla extract
• 3/4 cup almond milk
• 3 tbsp coconut oil, melted

Icing:

• 4 tbsp cacao powder
• 2 tbsp coconut oil

Method:

• Preheat the oven to 180 degrees.
• In a large mixing bowl, combine the dry ingredients
• Add the flax seed mix, coconut oil, syrup, vanilla extract, and milk until well combined.
• Grease your donut pan with coconut oil. Pour the batter into the donut mold.
• Separately, mix the coconut oil and cacao powder in a small bowl until well combined for the icing
• Bake the doughnuts for 15 - 20 minutes. Remove donuts from oven, and allow to cool completely on a wire rack before icing