Coconut Eggcellent

Ingredients:

• 3 tbsp  melted coconut oil
• 2 tbsp coconut milk
• 2 tbsp maple syrup
• 1 tsp white chia seeds (good for the pipes!)
• 2 cups shredded coconut (without preservatives)
• 1/8-1/4 tsp of natural colour
  • Yellow:  turmeric powder or saffron powder
  • Pink: beetroot juice, pomegranate or raspberry juice
  • Green: matcha green tea powder
  • Purple: blueberry juice or acai powder

Method:

• Place all ingredients in blender until it is well mixed.
• Divide into bowls.
• Colour each bowl of mixture using your juice or powder and mix well with hands.
• Roll teaspoon size balls into little ovals/eggs or desired shapes.
• Refrigerate eggs for 20 minutes. You can keep them in the fridge for about 5 days.
• Enjoy and get the kids rolling!

Recipe modified by A Healthy View original and photo from the the lovely Ashly Collins.