By Michele Chevalley Hedge, Accredited Nutritionist
Michele Chevalley Hedge is an accredited nutritionist, bestselling author, and keynote speaker. She is the founder of A Healthy View, working with individuals and organisations across Australia to build sustainable health through evidence-based nutrition and positive psychology.
Little Lemon Delicious Puddings
Please don’t hate me for sharing this 3-ingredient recipe with you. Just lemon, almond butter, and pecans.
It’s one of those treats that is so easy to whip up when you’re in the mood for something sweet and creamy. We’re talking 2 minutes max.
Little Lemon Delicious Puddings
Serves: 1
Prep: 5 mins
INGREDIENTS
75 g lemon juice 1/3 cup
75 g almond butter 1/3 cup
25 g roast pecans small handful
METHOD
- Mix lemon juice and almond butter in a small glass or bowl until smooth and creamy and thickened like whipped cream. It will take a while to come together but you'll know when it does.
- Top the pudding with chopped pecans. Serve with a teaspoon.
This recipe is from Jules @stonesoup
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