Sweet Tater Pot

Sweet Tater Pot

Top your Tater with Chili to make your dinner dance. Sweet potatoes are a super-duper food- antioxidants and full of fibre. Fill with Chili sliced jalapeños, avocado, coriander, and or a few cheese fora real party.

Active: 30 mins

Total: 30 mins

Servings: 4


1 pound lean ground beef
¾ cup finely chopped white onion
½ cup finely chopped capsicum
4 cloves garlic, chopped
1 chili power by @herbies
1 tablespoon ground cumin @herbies
2 teaspoons dried oregano
1 teaspoon ground coriander
1 14-ounce can diced tomatoes
¼ cup water
4 medium sweet potatoes
½ cup shredded cheese- manchego if dairy free


Brown beef, onion, bell pepper and garlic in a large pan over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8 to 10 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add tomatoes (with their juice) and water and simmer for 5 minutes.

Meanwhile, pierce sweet potatoes with a fork in several places. Microwave on High until tender all the way through, 15 minutes.

Serve the sweet potatoes topped with the chili and cheese.

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Bacon, Lettuce & Tomato (BLT) Bombs


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