Bacon, Lettuce & Tomato (BLT) Bombs

Ingredients:

(serves 8 | makes 8 bombs)

x2 4 packs of Sunny Queen Peeled Hard Boiled Eggs (or make your own hard boiled eggs)

2 small/medium Roma tomatoes - sliced

1 Baby cos or gem lettuce leaves, torn to smaller pieces

4 Strips of streaky bacon

Method:

Using a sharp knife, cut a very small slice from the bottom of each egg, to create a flat base.

Cut the eggs in half horizontally and put the top halves aside.

Cook the bacon until crisp and cut into smaller pieces to fit the bomb.

Top the egg base with some mayonnaise, then add the lettuce, sliced tomato, and crisp bacon.

Add a little more mayonnaise to the yolk section of the top half of the egg, balance on the bacon, and secure with a cocktail skewer

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