Smooth Avocado Vinaigrette

SMOOTH AVOCADO VINAIGRETTE
Ingredients:
1 ripe avocado
2 garlic cloves, finely chopped
juice of 1 lime
2 teaspoons extra virgin olive oil
1 bird’s eye chili, seeded and chopped sea salt and freshly ground black pepper
Method:
Place all the ingredients in a blender or food processor and purée until creamy, adding a little water to thin if needed.
TIP: For a variation, add 3–5 chopped basil leaves, 1 teaspoon dulse or kelp flakes and 2–3 chopped spring onions
If you like this, then don't hesitate to grab your Healthy Hormone book.
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By Michele Chevalley Hedge, Accredited Nutritionist (Adv. Dip. Nutritional Medicine, ATMS)
Michele Chevalley Hedge is an accredited nutritionist (Adv. Dip. Nutritional Medicine), author of The Healthy Hormone Diet & Eat, Drink And Still Shrink as well as keynote speaker. She's the founder of A Healthy View, working with individuals and organisations across Australia to build sustainable health through evidence-based nutrition and positive psychology.
Read more about Michele · Explore her books· Corporate wellbeing programs


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