One Herb-Roasted Chicken Wonder



¼ cup extra-virgin olive oil

3 tablespoons chopped fresh oregano, plus more for garnish

1 tablespoon chopped fresh thyme, plus more for garnish

3 cloves garlic, grated

½ teaspoon ground pepper

¼ teaspoon of sea salt

2 large sweet potatoes, halved or quartered if large

½ cup pitted olives, coarsely chopped

1kilos bone-in chicken thighs

1 lemon, cut into wedges

¼ cup crumbled feta cheese


Preheat 180 degrees.

Combine oil, oregano, thyme, garlic, pepper, and salt in a small bowl. Transfer 1 tablespoon of the herb mixture to a medium bowl. Add potatoes and olives and stir to coat.

Pat chicken dry with paper towels. Rub with the remaining herb mixture.

Scatter the potatoes and olives in a baking pan.

Place the chicken on top of the potatoes and olives and tuck in lemon wedges.

Bake until the potatoes are browned - approx 40 to 45 minutes. Carefully squeeze the lemon wedges over the chicken.

Serve the chicken and vegetables topped with a big splash of extra virgin oil from @cobramestate and feta and more oregano and thyme, if desired.

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