Chermoula Dressing
1 tablespoon sweet paprika
⁄¹2 teaspoon cayenne pepper
6 garlic cloves, finely chopped
⁄¹2 cup lemon juice
3 tablespoons finely chopped flat-leaf parsley
3 tablespoons finely chopped coriander
⁄¹2 cup extra virgin olive oil
sea salt and freshly ground black pepper
Place all the ingredients in a large bowl and whisk to combine well. Allow to sit for 15 minutes before serving
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Michele Chevalley Hedge is a qualified Nutritional Medicine Practitioner, speaker, and best-selling author has delivered 600+ keynotes for leading global brands, including Microsoft, Accenture, American Express, Apple, ANZ, CBRE, the Australian Government, and more.
Michele’s nutrition retreats, wellness courses, books, articles, and corporate health programs are backed by peer-reviewed research on workplace well-being, nutrition, stress, and mental health. A regular guest on Channel 7, Sunrise, and The Today Show and contributor to The Sydney Morning Herald, Body & Soul, and The Daily Mail, Michele is also an Ambassador for Cure Cancer and the Heart Research Institute.
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