Spicy Coriander Sauce

1 bunch coriander (cilantro)
1-2 red chili peppers
2 tablespoons lime juice
1/2 tsp of sea salt or dulse flakes
1/4 cup of extra virgin olive oil

Chop coriander (cilantro) leaves and stems.

Place in a tall jug or wide mouthed jar large enough to fit your stick blender or place in a Bullet ( my choice is a Bullet)

Add chili, salt, extra virgin olive oil and lime juice.

Blitz using your stick blender or Bullet until you have a pureed vibrant green sauce and use on everything from egg bowls, salads, boring fish, BBQ chicken and more.

Tell us your favourite place for this green goddess?

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